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WHAT IS GLX3® MUSSEL OIL?
- Green-lipped Mussel Oil (Omega-3)
- New Zealand Olive Oil
- New Zealand Vitamin E
Green Lipped Mussel Oil
New Zealand Olive Oil
Vitamin E Oil
Doctors, nutritionists, researchers, and government agencies have all recognized the importance of omega-3 oils for:
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- Green Lipped Mussels grow in only one place – off the coast of New Zealand.
- The native Maori people who traditionally eat these mussels do not develop many common inflammatory diseases of the modern world: arthritis, heart disease, or diabetes.
- Green Lipped Mussels are the only known source of eicosatetraenoic acids (ETAs), known to inhibit inflammation by stopping the inflammation cascade at a cellular level without interfering with the COX 1 pathway.
- Green lipped mussels contain all known omega-3s, most of which are in the highly bio-available form of polar long chain fatty acids.
- The farming and harvesting of our Green Lipped Mussels is 100% sustainable and supervised by the New Zealand government. The entire process, from growth to harvest, is under very strict guidance and control.
- Green lipped mussels are bivalve feeders that filter phytoplankton from the sea water and don’t deprive other animals of their source of food. Fully sustainable!
- The high levels of UV radiation in and around New Zealand allows the plankton which the Green Lipped Mussels consume to have very high levels of antioxidants.
- Green Lipped Mussels are at the bottom of the food chain, and therefore are not contaminated as easily as larger fish such as Salmon, Tuna, Mackeral and Herring, common sources of many fish oil supplements. The lifespan of a Green Lipped Mussel is only 18 months from growth until harvest.
Our Mussels are never frozen or heated, keeping all enzymes and nutrients alive
100% of the all-natural ingredients all cultivated and grown in New Zealand, including the gel caps!
Every bottle is batch traceable – we know exactly where, when, and how the mussels were processed for each and every batch. (This is not typical of fish oil producers!)
GLX3 is the closest thing to a raw whole food! The lipids are extracted at room temperature with minimal pressure in order to naturally preserve all the powerful natural polar long chain fatty acids in their most natural state. (This is like extra virgin oil)
The fragile omega-3s are mixed with the powerful and bioactive antioxidants found in New Zealand Olive Oil and New Zealand Vitamin E which effectively protect the omega-3s from oxidation, keeping GLX3 in its most potent form.
GLX3 does not contain any:
- NO GMOs
- NO Shellfish & Milk proteins
- NO Yeast, Corn, Nuts, Wheat, Soy or Gluten
- NO Mercury or any other heavy metals or PCBs
- NO Fillers or Flow agents like magnesium stearate
- NO Preservatives or artificial colors, flavors, or fragrances